| LECHONAN SA DIGOS |
| Written by Eldie S. Aguirre | |
| Tuesday, 09 September 2008 | |
|
Employees of a wholesaler and retailer of fresh, quality, crispy and mouth-watering roasted pig (Lechon) beating the time to cook part of the 240 heads of domesticated livestock and close to a hundred entries to the “Lechon Festival 2008” that highlighted the 8th founding anniversary of Digos City on September 08.
A vendor chopping a piece of a freshly cooked lechon” (roasted pig), while a customer looks too eager to eat the crispy and mouth-watering pork meat. Every founding anniversary of Digos City, guests and visitors usually pass by at the “Lechonan sa Digos” along Jose Abad Santos Street to taste the best roasted pig in the province of Davao del Sur. At least 240 heads of pigs are roasted for the 8th Araw ng Digos this year. |
