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Written by Eldie S. Aguirre
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Tuesday, 09 September 2008 |
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Employees of a wholesaler and retailer of fresh, quality, crispy and mouth-watering roasted pig (Lechon) beating the time to cook part of the 240 heads of domesticated livestock and close to a hundred entries to the “Lechon Festival 2008” that highlighted the 8th founding anniversary of Digos City on September 08. |
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